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Browse International Programs Stories - Page 20

194 results found for International Programs
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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources

News from the College of Agricultural and Environmental Sciences

Mercy Butao, from Malawi, Africa, checks out peanuts during a stop on the Georgia Peanut Tour two years ago. CAES News
Georgia Peanut Tour 09/25/14 Clint Thompson
The annual Georgia Peanut Tour, held Sept. 16 to Sept. 18 in southeast Georgia, is a major attraction for the nation’s peanut industry, and attracts a number of international visitors.
Charles Y. Chen, a peanut breeder with the USDA ARS National Peanut Research Laboratory in Dawson, leads a tour for a group of visiting international scientists. Pictured left to right with Chen are Andrew Emmott, Amade Muitia, Isaac Minde, Alice Mweetwa, Jamie Rhoads and Dominique LaForest. CAES News
PMIL Meeting 08/22/14 Christy Fricks
Mycotoxins are harmful chemicals that are produced by fungi in crops like peanuts and corn. A group of agricultural scientists from across the world met in Georgia last month to discuss the need for more robust sampling and detection methods for these potentially lethal food toxins.
Maria Navarro, associate professor in the Department of Agricultural Leadership, Education and Communication, works with Josef Broder, associate dean for academic affairs for the UGA College of Agricultural and Environmental Sciences, at a Office of Global Programs visioning meeting in June 2014. CAES News
Global Goals for CAES 06/26/14 Christy Fricks
Within the next decade the College of Agricultural and Environmental Sciences Office of Global Programs will be recognized among land grant institutions for the depth, diversity and quality of its international engagement. This is the vision that came out of the office’s strategic planning meeting held on June 19 at the State Botanical Gardens of Georgia.
Ed Kanemasu,CAES assistant dean of international affairs and director of global programs; far left; and other UGA administrators hosted a delegation of animal health and agricultural experts from Mali in Athens from Wednesday to Friday this week. The visit represented the reestablishment of a relationship between the UGA College of Agricultural and Environmental Sciences and the Malian government that started in 2006, but was interrupted when a coup toppled the Malian government in March 2012. CAES News
Malian Agricultural Ties 01/30/14 Merritt Melancon
An agricultural delegation from the Republic of Mali braved the snow this week to visit the University of Georgia and meet with faculty and administrators.